recipes
- tomato
- basil
- buratta
- pasta
Tomato Basil Buratta Pasta
Linda Haas
Preparation Time : 10 min.
Cooking Time : 15 min.
Serves : 4
A succulent but healthy meal that brings on Mexican heat with the lightness of a flour tortilla. Easy to prepare for quick meals or mass produce it when company knocks at your door
Ingredients
- 680 g. plum tomatoes, quartered
- 3 cloves garlic, chopped
- 125 ml. olive oil
- 2 Tbs. red wine vinegar
- 2 tsp. olive oil
- 340 g. spaghetti
- 10 g. chopped basil
- 30 g. grated parmesan cheese
- 375 g. burrata cheese
Instructions
- In a large, nonreactive bowl, combine the tomatoes, garlic, olive oil, vinegar, ½ tsp. salt and ¼ tsp. pepper. Let stand at room temperature, stirring occasionally, for 1 hour.
- Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook according to the package directions until al dente. Drain the pasta well and add, while still piping hot, to the bowl with the tomatoes.
- Stir in the basil and Parmesan. Taste and adjust the seasoning.
- Divide the pasta among bowls and top each serving with 60 to 90 g of the burrata.
- Drizzle the bowls with olive oil and serve immediately. Serves 4 to 6.
- pasta
- italian
- cheese
- Altopiano delle Murge, Italy
4.17
529 votes
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recipes
-
tomato basil
buratta pasta
Tomato Basil Buratta Pasta
Linda Haas
Preparation Time : 10 min.
Cooking Time : 15 min.
Serves : 4
A succulent but healthy meal that brings on Mexican heat with the lightness of a flour tortilla. Easy to prepare for quick meals or mass produce it when company knocks at your door
Ingredients
- 680 g. plum tomatoes, quartered
- 3 cloves garlic, chopped
- 125 ml. olive oil
- 2 Tbs. red wine vinegar
- 2 tsp. olive oil
- 340 g. spaghetti
- 10 g. chopped basil
- 30 g. grated parmesan cheese
- 375 g. burrata cheese
Instructions
- In a large, nonreactive bowl, combine the tomatoes, garlic, olive oil, vinegar, ½ tsp. salt and ¼ tsp. pepper. Let stand at room temperature, stirring occasionally, for 1 hour.
- Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook according to the package directions until al dente. Drain the pasta well and add, while still piping hot, to the bowl with the tomatoes.
- Stir in the basil and Parmesan. Taste and adjust the seasoning.
- Divide the pasta among bowls and top each serving with 60 to 90 g of the burrata.
- Drizzle the bowls with olive oil and serve immediately. Serves 4 to 6.
- Altopiano delle Murge, Italy
- pasta | italian | cheese
RECOMMENDATIONS
based on your browsing activity
4.17
529 votes
Chipotle Beef Wrap
There’s Mexican heat in every bite of this healthy festive staple that will satisfy your spicy cravings.
Josh Mendiola
92.5
User Rating
Filet Mignon
Beef tenderloin seared to perfection so that its juices are released with every effortless slice.
Dru Wang
94.7
User Rating
Chicken Tandoori
Chicken marinated in Indian spices will surely make you crave for Basmati or our delicions naan.
Alexander Walsh
96.5
User Rating